top of page
part2: food
TRADITIONAL FOOD- the main manager Spain
- children take traditional recipes and prepare the dishes - They explain to the other schools´ pupils
how to prepare the recipes - they look for similarities and differences between the way of cooking,
and the products used - Preparation of a recipes´book - They will make piece of art inspired by food
Students recorded films and took photos making some traditional dishes. The results you can see below:
Gingerbread by Tereza from Lanskroun, Czech Republic:
Bramboráky (potato pancakes) by Zita and Verča from Lanskroun, Czech Republic:
Kapuśniak (sauerkraut soup) by Miłosz from Dzierżoniów, Poland
Silesian traditional dinner by Igor from Dzierżoniów, Poland
Paella by Sandra from Teruel, Spain
Potato omelette by Sergio from Teruel, Spain
Pancakes by Marta from Teruel, Spain
Potato salad by students from Hradec Kralove, the Czech Republic
Rosół (chicken soup/broth) by Marika from SP9 Dzierżoniów, Poland
Polish students made traditional Christmas sweet dishes from all countries taking part in 'Heritage around us; project - the Czech Republic (vanilkove rohlicky), Bulgaria (maslenki), Spain (turron)) and Poland (pierniczki).
Christmas desserts by Polish students
turron
Bulgarian maslenki
turron de alicante by Magda
Czech vanilkove rohlicky
Polish Pierniczki
Your diet is a bank account. Good food choices are good investments. Bethenny Frankel
“Let food be thy medicine and medicine be thy food.”
Hippocrates
Good food is the foundation of genuine happiness.”
Auguste Escoffier
bottom of page